tag:blogger.com,1999:blog-7179086925258064482.post2831965629722439342..comments2022-11-14T07:15:18.579-05:00Comments on A Graduate Student's Quest for Good Food: The secret to good cornbread (even if it's from a box)HungryGradhttp://www.blogger.com/profile/07986097684137277787noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7179086925258064482.post-58411855842323076622009-10-05T01:09:02.324-04:002009-10-05T01:09:02.324-04:00I love vanilla soymilk in cream sauces like you us...I love vanilla soymilk in cream sauces like you use in chicken pot pies... sage and tarragon play off of the hint of sweetness from the vanilla really nicely. Derek even thought it was really good and has requested it a few times... which I doubt he would do if he knew what was actually in it :-)Anonymousnoreply@blogger.com