As we know, I love making bread. In fact, I started this blog as a record of my bread-making in some sense. I was looking for a nice, healthy bread for breakfasts and possibly sandwiches and came across this nice lemon honey whole wheat bread.
It was great: flavorful, whole wheaty, but it made 2 loaves, oops! I ate the first loaf in the first couple of days with chili for lunch or jam for breakfast. It would make really great peanut butter and jelly sandwiches. I used half of the second loaf for a savory bread pudding that I will blog about later.