Saturday, November 17, 2012

Lemon Whole Wheat Bread

As we know, I love making bread.  In fact, I started this blog as a record of my bread-making in some sense.  I was looking for a nice, healthy bread for breakfasts and possibly sandwiches and came across this nice lemon honey whole wheat bread.

It was great: flavorful, whole wheaty, but it made 2 loaves, oops!  I ate the first loaf in the first couple of days with chili for lunch or jam for breakfast.  It would make really great peanut butter and jelly sandwiches.  I used half of the second loaf for a savory bread pudding that I will blog about later.

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