I attempted multigrain bread for the first time today. It was ugly and kind of bland. Also I thought it needed quinoa. But I looked for a recipe that used a soaker and called for all ingredients I had. And this one was from Peter Reinhart so I trusted it. It was probably my fault. I might not have added enough salt. I usually undermeasure salt a little and it usually works out okay. But the texture was good, just not rolled quite right, so it is hard to cut.